술집맛집! 펀비어킹

New to running a business? Don't worry!

We support successful business launches
through an easy, fun,
and systematic training
system accessible to everyone.

A Comprehensive Training System
Developing Korea's Top Business Experts

"Korea's first! Operating
a Business Certification System"

1. Educational Objectives

Leveraging success strategies accumulated through years of operational experience, our program aims to cultivate business experts, enabling even novices to effectively manage retail establishments.
Our training system supports the opening of only those franchisees that obtain a business certificate after passing the final evaluation, thoroughly verifying theoretical and hands-on skills through step-by-step training and assessment.
We support franchise owners to accurately understand the step-by-step training process and strengthen their business capabilities so that they can succeed in the fierce self-employed market.

2. Anticipated Outcomes

We strengthen brand competitiveness by nurturing franchisee owners with excellent mindsets and management skills.

We aim to realize a business academy within the franchise industry that parallels the prestige of Seoul National University.

STEP 1

Pre-opening
Theoretical
Training

(3-day course)

We cultivate business experts through real-case scenarios to help franchisees and store managers preparing to start their businesses improve their practical skills, enhance their understanding of starting a business, and actively prepare for organic variables that occur after opening.

STEP 2

Pre-opening
Practical Culinary
Training

(5-day course)

We offer comprehensive theoretical and hands-on training, enabling even novices to master all menu items and efficiently manage kitchen operations through expert culinary knowledge transfer.

STEP 3

Pre-opening
In-store Experience
Training

(6-day course)

We have minimized the burden of kitchen operations through theoretical and practical training, enabling even beginners to master all menu items perfectly with ease.

We provide comprehensive theoretical and practical training, imparting culinary expertise to support efficient kitchen operations.