The Delicious Pub and Eatery Franchisee Inquiry 02-6283-5325
Franchisee Inquiry
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DELIVERY

Brochure

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Establishment Costs
and Profitability

We systematically assist you throughout the entire establishment process, from franchise consultation to franchise opening and after-sales management.

Establishment Cost Guide
Franchise Fee Transfer of various management know-how and conduct theoretical/practical training programs KRW 10 million
Training Fee Basic owner training and cooking, in-store practice training, rehearsal (total 17 days) KRW 3 million
Interior Carpentry, electricity and lighting, painting, tiling, kitchen equipment, metal, partition, glass, duct (supply/exhaust) and more KRW 1.8 million per pyeong (based on 30 pyeong)
* 1 pyeong = 3.305㎡
Exterior Carpentry, lighting, painting, metal, folding door and more KRW 400,000 per 1㎡
Others Demolition, signage (indoor/outdoor sign), heating/cooling system, video/audio, in-house broadcasting system, electrical expansion, awning, tables/chairs, gas, duct riser, electric oven, kitchen utensils/equipment, initial supplies, self-developed products, sanitary ware, cubicles and more Estimate price

* VAT not included

Free Support and Rental

- 4 annual Fun & I Family Leaders Forums, online/offline business training, KakaoTalk Plus Friend 'Fun Beer King Excellent Customer Service Cases'

- In-house brand FBS TV broadcast reception fee, upright cooler, cup freezer, liquor art neon, owner business cards, various promotional materials (seasonal menu, ceiling dangling, etc.)

Owner Separate Items

Various licenses and permits, internet, phone, cable, security system, CCTV, water purifier, etc.